Description
LILY OF THE VALLEY (Convallaria majalis) Leaf
About this Herb
Lily-of-the-valley is used for heart problems including heart failure and irregular heartbeat. It is also used for urinary tract infections (UTIs), kidney stones, weak contractions in labor, epilepsy, fluid retention (edema), strokes and resulting paralysis, eye infections (conjunctivitis), and leprosy.
How To Use:
Decoction of Lily of the Valley Root
Ingredients:
2 ozs. Lily of the Valley Root (cut)
1 quart distilled water
Instruction:
1. Put the root into the water and let stand for 6 hours.
2. Boil slowly for 1 hour, while closely covered.
3. Strain, and add 2 ounces pure glycerine.
4. Cool, bottle and keep in a cool place.
Dose:
1 dessertspoonful to a tablespoonful 3 times a day. If it is desired to keep this preparation for any length of time, add 6 ozs. 90 proof alcohol or good brandy to each pint.
Ingredients
1 lb
LILY OF THE VALLEY (Convallaria majalis) Leaf C/s
From Honduras
These ingredients have been tested and carefully selected by a certified herbalist.
Expiration
All tonics, loose teas, herbal leaves, and powders should be refrigerated after seal is broken for longest potency and freshness of herbs. Herbal compounds such as tinctures and capsules doesn’t need to be refrigerated and should be stored in a cool, dark place out of direct light. These methods will guarantee the longest potency and freshness. All herbal compounds will have expiration dates on the item packages effective immediately. If Stored correctly these herbal compounds will last far longer than the recommended expiration date.
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