Raspberry Leaf Tea
Raspberry leaf tea has been used for thousands of years. It is packed with potassium, iron, magnesium, vitamin C, vitamin B, and vitamin E along with a number of powerful antioxidants and alkaloids that give the tea such a diverse range of health benefits. Drinking raspberry leaf tea is extremely beneficial for expecting women, as well as people suffering from cold, flu, fertility issues,psoriasis, eczema, acne, obesity, indigestion, constipation, high blood pressure, aching joints, and general inflammation.
This specialty tea is mainly known for its ability to stimulate labor and ease childbirth, due to the effects it can have on the uterine wall. It can strengthen and tone the muscles, and make for a speedier and lesser painful time in the delivery room. For any woman who had an extended labor, this health benefit of raspberry leaf tea is particularly attractive.
A particular alkaloid called fragine is believed to be the cause of this unique benefit. This powerful herb aids in digestion, boost immune system, stimulate fertility, reduces inflammation, promotes weight loss and skin care.
100% Pure Organic Natural Raspberry Leaf
Put 16 oz of Spring Water into a glass or clay pot. Add 1/4 cup of loose herbs to the water. Boil for 2 minutes, then simmer on the lowest setting for an additional 25 minutes. Strain the tea and let cool.
Drink the tea from a glass or copper cup only. There should be approximately 8-12 oz of tea remaining after simmering and straining Place the strained herbs in the refrigerator in a sealed glass jar to be used a second time to make tea. Dispose herbs in the grass (not the trash) after the second use.
Drink two (2) glasses of tea daily.